The winery's winemaking heritage dates back to 1679, with a focus on organic cultivation since 2009. The vineyard spans Santenay, Chassagne-Montrachet, Pommard and Corton, offering exceptional quality and value in Burgundy wines.

Appellation: Santenay Premier Cru

Region: Burgundy

Grape variety: Pinot Noir

Winemaking: Organically cultivated with a gentle hand in the cellar, allowing each site to express its unique voice.

Ageing: Aged for 12 months in neutral barrels (10% new oak), followed by 3 months in stainless steel tanks.

Tasting Notes: Charming and fruity Pinot Noir with easy-drinking nature and delicacy.

Pairings: Pairs beautifully with roasted duck breast, wild mushroom risotto, herbcrusted lamb chops, and aged Gruyère cheese.